Taizhou in East China's Zhejiang province is home to a rich culinary tradition centered on various rice-based ingredients that symbolize celebration, family, and heritage.

Jintuan (golden rice dumplings) are often served during occasions such as a baby's first-month celebration, an engagement, or a housewarming. Made from glutinous rice and covered with pine pollen, they are a symbol of reunion and good fortune. Filled with sweet red bean paste, these dumplings are visually striking, with their golden hue and fragrant aroma.

Jintuan (golden rice dumplings). [Photo/the official news website of Taizhou]

Though traditionally enjoyed during Qingming Festival in spring, qingtuan (green rice dumplings) remain a popular treat year-round. Made with fresh herbs and filled with either sweet or savory ingredients, these dumplings capture the essence of Taizhou's seasonal flavors.

Qingtuan (green rice dumplings). [Photo/the official news website of Taizhou]

Additionally, fantuan (glutinous rice balls) are a staple throughout the year, offering a convenient meal filled with various savory ingredients such as fried dough sticks and pickled vegetables. These rice-based delicacies are an integral part of Taizhou's daily culinary landscape.

Fantuan (glutinous rice balls). [Photo/the official news website of Taizhou]