Salted fish is placed in the sun to dry in a fishing village on Dachen Island in Jiaojiang district, Taizhou. [Photo/WeChat account: tzfb001]

In Taizhou, it is a common practice to dry pickled seafood in the sun in late autumn and winter, which can make for an interesting sight.

Here are some photos of seafood being dried in the sun.        

Salted seafood is placed in the sun to dry on Jishan Island in Yuhuan county, Taizhou. [Photo/WeChat account: tzfb001]

Pickled fish is hung up to dry on Jishan Island in Yuhuan county, Taizhou. [Photo/WeChat account: tzfb001]