It is customary to eat yanggao cakes on the sixth day of the sixth lunar month, when the weather is scorching. Yanggao cakes are made from wheat flour or rice flour. It is more common to use wheat flour and brown sugar in most households. When the yanggao is ready, it is like a big plate full of aroma, softness and good taste. The whole family would feast on the yanggao together with the dishes and soup.

Yanggao [Photo/Weibo account of Linhai Youth]