As the top-grade Yunwu tea in China, the Linhai Yangyan Tea requires a natural air, soil and surrounding environment to grow. Yangyan Mountain boasts a high attitude of over 700 meters, with moist air, rich soil as well as fluffy mist. Thanks to the conditions, the tea trees grow robustly with plump and verdant shoots. Newly-picked sprouts will be roasted with the sophisticated craft to produce the top-class tea, which boasts green color, full aroma, mellow taste and beautiful shape.

Linhai yangyan tea [Photo/zjtz.gov.cn]

The Yangyan Tea has in recent years exploded in popularity and become well-known and won many plaudits for its high quality, the same as "West Lake   Longjing Tea", "Taihu Lake Biluochun" and "Lushan Yunwu”. Yangyan Tea mainly includes five kinds, "Gouqing", "Panhao", "Qijian", "Yansun" and "Chaoqing", of which "Yangyan Panhao" and "Yangyan Gouqing" are the most popular. They won the golden prize and the silver prize of "Chinese Cultural Famous Tea" at China International Tea Expo Fair respectively. Besides, "Yangyan Gouqing" was reorganized as the brand product at the 1999 China International Agricultural Expo, and the "International Gold Medals" at the 18th International Exposition of Agricultural Products in America and the International Awards Appraisement Conference. Yangyan Tea has been extremely popular among shoppers and buyers across China and even further afield.